Serve in aCoupe glass
How to make:
SPRAY glass with absinthe. SHAKE all ingredients with ice and fine strain into chilled absinthe misted glass.
Special ingredient #1: Vanilla flavored honey
|1/12 fl oz||La Fée Parisienne absinthe|
|2 dried||Green cardamom pods|
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|5/6 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
"I wanted to create a drink that is easy to make using ingredients that are available around the World. The basic inspiration was the classic BACARDÍ Daiquiri, for me one of the best drinks ever invented. The name "Under My Skin" is inspired firstly by the ingredients that, when combined, will get under your skin; secondly by the Frank Sinatra song "Under My Skin" about a woman he can never get enough of. This is the impression I wanted to create with this drink."
German BACARDÍ Legacy 2014 winning cocktail created by Frank Thelen, Shepheard, Köln, Germany.
One serving of Under My Skin contains 141 calories.