Under My Skin
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Under My Skin
Serve in a Coupe glass
| 1⁄12 oz | La Fée Parisienne absinthe |
| 2 dried | Green cardamom pods |
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 5⁄6 oz | *Special ingredient #1 (see above) |
| 1⁄3 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Garnish: Lavender blossom
How to make:
SPRAY glass with absinthe. SHAKE all ingredients with ice and fine strain into chilled absinthe misted glass. Special ingredient #1: Vanilla flavored honey
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
"I wanted to create a drink that is easy to make using ingredients that are available around the World. The basic inspiration was the classic BACARDÍ Daiquiri, for me one of the best drinks ever invented. The name "Under My Skin" is inspired firstly by the ingredients that, when combined, will get under your skin; secondly by the Frank Sinatra song "Under My Skin" about a woman he can never get enough of. This is the impression I wanted to create with this drink."
History:
German BACARDÍ Legacy 2014 winning cocktail created by Frank Thelen, Shepheard, Köln, Germany.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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