Name: Under My Skin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Absinthe verte (green); 2 Green cardamom pods; 60 ml Bacardi Carta Blanca; 20 ml Lime juice (freshly squeezed); 25 ml *Special ingredient #1 (see above); 10 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lavender blossom

How to make:

SPRAY glass with absinthe. SHAKE all ingredients with ice and fine strain into chilled absinthe misted glass.

Special ingredient #1: Vanilla flavored honey

1/12 fl oz	La Fée Parisienne absinthe
2 dried	Green cardamom pods
2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.17 per cocktail, makes 281 Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

"I wanted to create a drink that is easy to make using ingredients that are available around the World. The basic inspiration was the classic BACARDÍ Daiquiri, for me one of the best drinks ever invented. The name "Under My Skin" is inspired firstly by the ingredients that, when combined, will get under your skin; secondly by the Frank Sinatra song "Under My Skin" about a woman he can never get enough of. This is the impression I wanted to create with this drink."

History:

German BACARDÍ Legacy 2014 winning cocktail created by Frank Thelen, Shepheard, Köln, Germany.

Nutrition:

One serving of Under My Skin contains 141 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.