Name: Under My Skin
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2.5 ml Absinthe; 2 Green cardamom pods; 60 ml Bacardi Carta Blanca; 20 ml Lime juice; 25 ml *Special ingredient #1 (see above); 10 ml Egg white (pasteurised)

Serve in a

Coupe glass

Ingredients:
1/12 fl oz	La Fée Parisienne absinthe
2 dried	Green cardamom pods
2 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Garnish:

Lavender blossom

How to make:

SPRAY glass with absinthe. SHAKE all ingredients with ice and fine strain into chilled absinthe misted glass.

Special ingredient #1: Vanilla flavored honey

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

"I wanted to create a drink that is easy to make using ingredients that are available around the World. The basic inspiration was the classic BACARDÍ Daiquiri, for me one of the best drinks ever invented. The name "Under My Skin" is inspired firstly by the ingredients that, when combined, will get under your skin; secondly by the Frank Sinatra song "Under My Skin" about a woman he can never get enough of. This is the impression I wanted to create with this drink."

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History:

German BACARDÍ Legacy 2014 winning cocktail created by Frank Thelen, Shepheard, Köln, Germany.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Under My Skin

Serve in a

Garnish:

How to make: