| 1/12 fl oz | La Fée Parisienne absinthe |
| 2 dried | Green cardamom pods |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5/6 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Lavender blossom
Serve in a Coupe glass
SPRAY glass with absinthe. SHAKE all ingredients with ice and fine strain into chilled absinthe misted glass.
<strong>Special ingredient #1</strong>: Vanilla flavored honey
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
German BACARDÍ Legacy 2014 winning cocktail created by Frank Thelen, Shepheard, Köln, Germany.
"I wanted to create a drink that is easy to make using ingredients that are available around the World. The basic inspiration was the classic BACARDÍ Daiquiri, for me one of the best drinks ever invented. The name "Under My Skin" is inspired firstly by the ingredients that, when combined, will get under your skin; secondly by the Frank Sinatra song "Under My Skin" about a woman he can never get enough of. This is the impression I wanted to create with this drink."
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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