This is a community recipe contributed by Jordan Lasnier.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 2.5 ml | Muyu Chinotto Nero liqueur |
| 30 ml | Wine inspired infused Vodka |
| 62.5 ml | Fever-Tree Premium Soda Water |
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