|6 fresh||Basil leaves|
|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|5⁄6 fl oz||Freshly squeezed lime juice|
|5⁄6 fl oz||Freshly squeezed pink grapefruit juice|
|5⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Giffard Orgeat Syrup|
|1 dash||Angostura or other aromatic bitters|
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“My first thought when asked to create a Legacy cocktail was to look for extraordinary ingredients and do something difficult and complex. Then I realized that all the great cocktails that have inspired me were all about simplicity and balance. It became clear to me that ‘simple’ was the challenge!
“I decided to choose one fruit, one herb, one nut and create a relationship good enough to be ‘engaged’ with a legacy rum and stand the test of time.”
Greek BACARDÍ Legacy 2014 winning cocktail created by Stelios Papadopoulos at ‘Amigos’ Mexican Bar-Restaurant, Athens, Greece.