Cuban Bishop
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5/6 fl oz | Dark/black/blackstrap rum |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 3 drop | Angostura Aromatic Bitters |
| 1 barspoon | *Special ingredient #1 (see above) |
Garnish: Long piece of orange peel studded with cloves
How to make
Glassware
Serve in a Toddy glass
Method:
POUR ingredients into heated blazer mug. Ignite mixture and lower garnish through flame into mixture. STIR. Remover garnish with tongs and place in serving vessel. POUR the hot drink into serving vessel over garnish.
<strong>Special ingredient #1</strong>: Ginger flavoured brown sugar
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 25.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Hong Kong BACARDÍ Legacy 2014 winning cocktail created by Ryan Chan at Lobster Bar and Grill, Island Shangri-La Hotel, Hong Kong.
Review
“The inspiration comes from a classic cocktail called ‘Bishop’, which involved heating port wine and sugar with a clove-studded orange. There were many variations on this cocktail, so I decided to experiment with ways to adapt the recipe using BACARDÍ rum to create something completely new.”
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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