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Cuban Bishop
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Cuban Bishop
Serve in a Toddy glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5⁄6 oz | Bacardi Carta Negra Superior |
| 5⁄6 oz | Strucchi Rosso Vermouth |
| 3 drop | Angostura Aromatic Bitters |
| 1 barspoon | *Special ingredient #1 (see above) |
Garnish: Long piece of orange peel studded with cloves
How to make:
POUR ingredients into heated blazer mug. Ignite mixture and lower garnish through flame into mixture. STIR. Remover garnish with tongs and place in serving vessel. POUR the hot drink into serving vessel over garnish. Special ingredient #1: Ginger flavoured brown sugar
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
“The inspiration comes from a classic cocktail called ‘Bishop’, which involved heating port wine and sugar with a clove-studded orange. There were many variations on this cocktail, so I decided to experiment with ways to adapt the recipe using BACARDÍ rum to create something completely new.”
History:
Hong Kong BACARDÍ Legacy 2014 winning cocktail created by Ryan Chan at Lobster Bar and Grill, Island Shangri-La Hotel, Hong Kong.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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