Serve in aCoupe glass
Rim the glass with Ibiza salt and hibiscus
How to make:
THROW all ingredients with ice and strain into chilled glass.
Special ingredient #1: Mieleaceto Castellari
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Sake|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pineapple sugar syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”
Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)
There are approximately 183 calories in one serving of Kitai.