Kitai

Serve in a

Coupe glass

Garnish:

Rim the glass with Ibiza salt and hibiscus

How to make:

THROW all ingredients with ice and strain into chilled glass.

Special ingredient #1: Mieleaceto Castellari

1 2/3 fl oz Bacardi Carta Blanca light rum
1 fl oz Junmai ginjō sake
1/2 fl oz *Special ingredient #1 (see above)
1/2 fl oz Pineapple sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
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Review:

“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”

History:

Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)

Nutrition:

There are approximately 183 calories in one serving of Kitai.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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