Kitai

Serve in a

Coupe glass

Garnish:

Rim the glass with Ibiza salt and hibiscus

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
1 fl oz Sake
1/2 fl oz Mieleaceto Apicoltura Gianni Castellari (acacia honey & balsamic
1/2 fl oz Pineapple sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
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History:

Italian Bacardí Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)

Walter says, "The inspiration comes out from the word 'Kitai' which means 'hope' in Japanese. Hope to be able to blend products from different continents: two spirits like Bacardí rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!"

Nutrition:

One serving of Kitai contains 219 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.38% alc./vol. (32.76° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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