Garnish:
Rim the glass with Ibiza salt and hibiscus
How to make:
THROW all ingredients with ice and strain into chilled glass.
Special ingredient #1: Mieleaceto Castellari
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Junmai ginjō sake |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Pineapple sugar syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Review:
“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”
History:
Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)
Nutrition:
There are approximately 183 calories in one serving of Kitai.
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