Kitai
Serve in a
Coupe glassGarnish:
Rim the glass with Ibiza salt and hibiscus
How to make:
THROW all ingredients with ice and strain into chilled glass.
Special ingredient #1: Mieleaceto Castellari
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Junmai ginjō sake |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 fl oz | Pineapple sugar syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Comment:
“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”
About:
Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)
