Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Bartender

Kitai

Kitai image

Serve in a

Coupe glass

Garnish:

Rim the glass with Ibiza salt and hibiscus

How to make:

THROW all ingredients with ice and strain into chilled glass.

Special ingredient #1: Mieleaceto Castellari

1 23 fl oz Bacardi Carta Blanca light rum
1 fl oz Junmai ginjō sake
12 fl oz *Special ingredient #1 (see below)
12 fl oz Pineapple sugar syrup
12 fl oz Freshly squeezed lime juice
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Comment:

“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”

About:

Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)