How to make:
THROW all ingredients with ice and strain into chilled glass.
Special ingredient #1: Mieleaceto Castellari
Rim the glass with Ibiza salt and hibiscus
“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”
Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)