|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Junmai ginjō sake|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pineapple sugar syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
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“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”
Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)