Amalia (by Robert Kalvans)

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Dried basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Apple juice (apple cider) unsweetened & cloudy
2/3 fl oz Passion fruit syrup
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Pasteurised egg white (or aquafaba)
10 fresh Basil leaves
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Review:

“I have always been interested in logos of different companies and was inspired by the BACARDÍ logo and the story it tells. In 1862 the wife of Facundo Bacardi was walking along a distilling factory and heard the sound of bats under the roof. So she suggested the bat as their logo, symbolising health, happiness and success. Thus the bat became one of the most recognizable logos in the world

“This story inspired me to make a cocktail in honour of all women who give us inspiration and strength with their passion, beauty and love to do great things. And the wife was called Amalia; I named my cocktail in honour of her and of all women.”

History:

Latvian BACARDÍ Legacy 2014 winning cocktail created by Robert Kalvans at Cheers Bar, Riga, Latvia.

Nutrition:

One serving of Amalia (by Robert Kalvans) contains 170 calories.

Alcohol content:

  • 1 standard drinks
  • 12.37% alc./vol. (24.74° proof)
  • 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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