Ron de Olla

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

Macerate spice mix and rum in base of shake. Add chocolate, SHAKE with ice and fine strain into ice filled glass. Crown with crushed ice.

Special ingredient #1: Spice mix
5mg cinnamon, 5mg ground coffee, almond, star anise, 5ml vanilla essence, clove and orange peel.

Special ingredient #2: Chocolate solution
Hot chocolate powder mixed with hot water and allowed to cool.

1 unit *Special ingredient #1 (see above)
1 fl oz Bacardi Carta Blanca light rum
3 fl oz *Special ingredient #2 (see above)
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Review:

“The ‘Ron de Olla’ cocktail is inspired by the ‘Café de Olla’ of Mexico, which has a flavour characterised by adding cinnamon and piloncillo (unrefined cane sugar).

“To give a twist to this very typical beverage, I have used BACARDÍ Superior rum instead of piloncillo, both coming from the cane, and added hot cold chocolate – bringing a sweetness and body to the drink. The orange twist breaks the sweetness and aromatics with a citrus taste, and the BACARDÍ Superior brings out the taste and flavour of the almonds and vanilla – creating a balanced flavour profile.”

History:

Mexican BACARDÍ Legacy 2014 winning cocktail created by José Luis Gutierrez at Rojo Salmón, Guadalajara, Jalisco, Mexico.

Nutrition:

One serving of Ron de Olla contains 62 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.11 £10.11 exc VAT

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