The Leaf Nose
Serve in a
Coupe glassGarnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄3 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Dutch White Crème de Cacao |
| 1⁄6 fl oz | Green Chartreuse liqueur |
| 1⁄6 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
About:
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
