The Leaf Nose
| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄6 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Mint sprig
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Health & Nutrition
Nutrition:
One serving of The Leaf Nose contains 154 calories
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.21° proof)
- 18.4 grams of pure alcohol
History
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
Review
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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