Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Dutch Cacao white crème de cacao|
|1/6 fl oz||Green Chartreuse liqueur|
|1/6 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
There are approximately 154 calories in one serving of The Leaf Nose.