Name: The Leaf Nose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 20 ml Lemon juice (freshly squeezed); 10 ml Crème de cacao liqueur (white); 5 ml Chartreuse Green; 5 ml Chartreuse Yellow; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Dutch Cacao white crème de cacao
1/6 fl oz	Green Chartreuse liqueur
1/6 fl oz	Yellow Chartreuse liqueur
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.01 per cocktail, makes 17.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.30 per cocktail, makes 140.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.28 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”

History:

New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.

Nutrition:

One serving of The Leaf Nose contains 154 calories.

Alcohol content:

1.3 standard drinks
18.8% alc./vol. (37.6° proof)
17.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.