The Leaf Nose
-
The Leaf Nose
Serve in a Coupe glass
| 1 1⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | White crème de cacao liqueur |
| 1⁄6 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄6 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
History:
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
Nutrition:
One serving of The Leaf Nose contains 154 calories
Alcohol content:
- 1.2 standard drinks
- 17.33% alc./vol. (17.33° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Nineteenth
Tequila Alexander
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