Name: The Leaf Nose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 20 ml Lemon juice (freshly squeezed); 10 ml Crème de cacao liqueur (white); 5 ml Chartreuse Green; 5 ml Chartreuse Yellow; 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Dutch Cacao white crème de cacao
1/6 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/6 fl oz	Yellow Chartreuse (or génépy liqueur)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Review:

“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”

History:

New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.

Nutrition:

One serving of The Leaf Nose contains 154 calories.

Alcohol content:

1.2 standard drinks
17.14% alc./vol. (34.28° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Leaf Nose

Serve in a

Garnish: