The Leaf Nose

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Dutch Cacao white crème de cacao
1/6 fl oz Green Chartreuse liqueur
1/6 fl oz Yellow Chartreuse liqueur
1/2 fl oz Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Review:

“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”

History:

New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.

Nutrition:

One serving of The Leaf Nose contains 154 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.8% alc./vol. (37.6° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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