Name: Catalizador
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 10 ml Vermouth - Bianco; 35 ml Camomile tea syrup (2:1); 10 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/3 fl oz	Martini Bianco vermouth
1 1/6 fl oz	Camomile tea syrup (2:1)
1/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Martini Bianco vermouth, 75cl

£ 9.25 £ 0.12 per cocktail, makes 75 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

“Two inspirations: one of history, and one of a grandmother's love.

“Catalizador is inspired by a long and untold history between rum and tea that incited the American Revolution. What most people believed to have started with a tax on tea actually began with discord created by a tax on rum in 1733.

“The second inspiration for the Catalizador came from my grandmother’s natural remedy for my hyperthyroidism. She introduced me to camomile and its calming properties alleviated my condition.

“So, rum and tea were the CATALYST for the war leading the Americans to their freedom, tea was the CATALYST in aiding a heart condition, and BACARDÍ was the CATALYST that inspired and continues to inspire bartenders to create a whole new genre of light, crisp, refreshing, and legacy-worthy cocktails.”