Name: Sempiternal
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 20 ml Cherry brandy liqueur; 20 ml Chianti red wine; 10 ml Fig syrup

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist, raspberry & balsamic sauce

How to make:

POUR all ingredients into ice-filled glass and stir.

1 1/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Cherry Heering cherry brandy liqueur
2/3 fl oz	Chianti red wine
1/3 fl oz	Fig sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.01 per cocktail, makes 17.5 Cherry Heering cherry brandy liqueur, 70cl

£ 23.95 £ 0.69 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“My cocktail is called Sempiternal – an old Saxon word which means something eternal, something with no beginning and no end. There's nothing more endless than time. We can't make it stop or get it back, we can't make it go faster or slower. We can only capture life’s brightest moments, like breathing in our favorite scent, or hearing our favorite sounds, or admiring our favorite scene. Or taking a sip of our favorite BACARDÍ cocktail.

“We can't fight time. Sooner or later the moment will pass, just like a good cocktail, leaving us to forever imprint them on our memory and hope to have more of them.”

History:

Russian BACARDÍ Legacy 2014 winning cocktail created by Alexey Botkunov at Friends Bar, Novosibirsk, Russia.

Nutrition:

One serving of Sempiternal contains 183 calories.

Alcohol content:

1.2 standard drinks
18.64% alc./vol. (37.28° proof)
16.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.