No alcohol
Medium
Boozy
Last Call
Measurements in:
Serves:
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5/12 fl oz | Strucchi Rosso Vermouth |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Monin Cinnamon Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Grapefruit zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
<a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">DRY SHAKE</a> all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Last Call contains 153 calories
Alcohol content:
- 1.1 standard drinks
- 13.68% alc./vol. (27.36° proof)
- 15.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Adapted from the Argentinean Bacardà Legacy 2013 winning cocktail created by Lucas Lopez at Isabel Bar in Buenos Aires, Argentina. Originally made with Bacardi Carta Blanca rum.
The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book, I learnt that Hemingway loved to end his night by sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.
Lucas Lopez, 2013
Review
Imagine a Daiquriri with rosso vermouth, pink grapefruit juice, and fluffed with egg white.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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