Garnish:
Grapefruit zest & cinnamon stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Martini Rosso sweet vermouth |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 2/3 fl oz | Cinnamon sugar syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
“The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book I learnt that Hemingway loved to end his night sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.”
History:
Argentinean BACARDÍ Legacy 2013 winning drink created by
Lucas Lopez, Isabel Bar, Buenos Aires, Argentina.
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