Name: Last Call
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 45 ml Pink grapefruit juice (freshly squeezed); 20 ml Cinnamon syrup; 10 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Grapefruit zest & cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Rosso/rouge (sweet) vermouth
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
2/3 fl oz	Cinnamon sugar syrup
1/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca Superior White Rum, 70cl

£ 19.95 £ 1.43 per cocktail, makes 14 Monin Cinnamon Syrup, 70cl

£ 7.95 £ 0.23 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

The Argentinean Bacardí Legacy 2013 winning cocktail created by Lucas Lopez at Isabel Bar in Buenos Aires, Argentina. Lucas says "The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book, I learnt that Hemingway loved to end his night by sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink."

Nutrition:

One serving of Last Call contains 224 calories.

Alcohol content:

1.3 standard drinks
10.96% alc./vol. (21.92° proof)
17.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.