Last Call

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest & cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Martini Rosso sweet vermouth
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
2/3 fl oz Cinnamon sugar syrup
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

“The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book I learnt that Hemingway loved to end his night sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.”

History:

Argentinean BACARDÍ Legacy 2013 winning drink created by
Lucas Lopez, Isabel Bar, Buenos Aires, Argentina.

Nutrition:

One serving of Last Call contains 224 calories.

Alcohol content:

  • 1.3 standard drinks
  • 10.96% alc./vol. (21.92° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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