Garnish:
Grapefruit zest & cinnamon stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum |
2/3 fl oz | Rosso/rouge (sweet) vermouth |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
2/3 fl oz | Cinnamon sugar syrup |
1/3 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

History:
The Argentinean Bacardí Legacy 2013 winning cocktail created by Lucas Lopez at Isabel Bar in Buenos Aires, Argentina. Lucas says "The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book, I learnt that Hemingway loved to end his night by sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink."
Nutrition:
One serving of Last Call contains 224 calories.
Alcohol content:
- 1.3 standard drinks
- 10.96% alc./vol. (21.92° proof)
- 17.5 grams of pure alcohol
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