Last Call Cocktail Recipe

Last Call
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Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
0.42 oz	Strucchi Rosso Vermouth
⁵⁄₆ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₄ oz	Monin Cinnamon Syrup
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

Garnish: Grapefruit zest twist

How to make:

DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Imagine a Daiquriri with rosso vermouth, pink grapefruit juice, and fluffed with egg white.

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History:

Adapted from the Argentinean Bacardí Legacy 2013 winning cocktail created by Lucas Lopez at Isabel Bar in Buenos Aires, Argentina. Originally made with Bacardi Carta Blanca rum.

The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book, I learnt that Hemingway loved to end his night by sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.
Lucas Lopez, 2013

Nutrition:

One serving of Last Call contains 153 calories

Alcohol content:

1.1 standard drinks
13.68% alc./vol. (13.68° proof)
14.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

18th June 2024 at 00:27

That combo and ratio of grapefruit, rosso, and cinnamon is something special. Very flavorful, lightly luscious drink.

Landon Brown

21st November 2023 at 02:55

There's no way this cocktail can possibly fit in any standard size coupe glass - assuming these are the correct ratios. It's a total of 5 1/3 oz volume BEFORE dilution, and then you have to factor in your egg white foam as well. I used an over-sized (11 oz) cocktail glass and it was basically full to the brim.

Simon Difford

21st November 2023 at 09:37

Agreed. Not a cocktail I've yet made (one of a number of Legacy cocktails I need to tackle), hence the lack of review and Difford's rating, but I'll reformulate, add a review, rating and our own photo ASAP. Thanks for bringing to my attention, Landon.