Last Call

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grapefruit zest twist

How to make:

DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
5/12 fl oz Rosso/rouge (sweet) vermouth
5/6 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Cinnamon sugar syrup
1/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Imagine a Daiquriri with rosso vermouth, pink grapefruit juice, and fluffed with egg white.

History:

Adapted from the Argentinean Bacardí Legacy 2013 winning cocktail created by Lucas Lopez at Isabel Bar in Buenos Aires, Argentina. Originally made with Bacardi Carta Blanca rum.

The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book, I learnt that Hemingway loved to end his night by sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.

Lucas Lopez, 2013

Nutrition:

One serving of Last Call contains 151 calories.

Alcohol content:

  • 1.1 standard drinks
  • 14.91% alc./vol. (29.82° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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