| 1 1/6 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/6 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/6 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 1/6 fl oz | Cola syrup (homemade) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Preserved cherry dipped in pop rock sugar
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.
One serving of Latin Quarter contains 276 calories
Recipe contains the following allergens:
Swedish Bacardí Legacy 2013 winning cocktail created by Boudy Ghostine at Miss Voon in Stockholm, Sweden. Boudy says, "Two classic drinks that were invented in Cuba inspired me: the Original Daiquiri with Bacardí Carta Blanca and the Cuba Libre with Bacardí Oro. All the ingredients in the cocktail have a connection or a bond with the Latin culture: the rum was originally made in Cuba and is now made now in Puerto Rico; Coca Cola came to Cuba around 1900 and was used to make the Cuba Libre, Mexican or Brazilian lime fruit and finally sherry, a tribute to Don Facundo who was a wine merchant. I present to you the Latin Quarter cocktail, a future classic with a great history behind it."
Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion