Serve in aCoupe glass
Preserved cherry dipped in pop rock sugar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/6 fl oz||Bacardi Carta Blanca light rum|
|1 1/6 fl oz||Bacardi Gold rum|
|1/6 fl oz||Pedro Ximénez sherry|
|1 1/6 fl oz||Cola sugar syrup|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1 dash||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Two classic drinks that were invented in Cuba inspired me: the Original Daiquiri with BACARDÍ Carta Blanca and the Cuba Libre with BACARDÍ Oro. All the ingredients in the cocktail have a connection or a bond with the Latin culture: the rum was originally made in Cuba and is now made now in Puerto Rico; Coca Cola came to Cuba around 1900 and was used to make the Cuba Libre, Mexican or Brazilian lime fruit and finally sherry, a tribute to Don Facundo who was a wine merchant. I present to you the Latin Quarter cocktail, a future classic with a great history behind it.”
Swedish BACARDÍ Legacy 2013 winning drink created by Boudy Ghostine at Miss Voon, Stockholm, Sweden.
There are approximately 284 calories in one serving of Latin Quarter.