Name: Latin Quarter
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Bacardi Carta Blanca; 35 ml Rum - White/gold 1-3 year old mellow light; 5 ml Sherry - Pedro Ximénez; 35 ml Cola sugar syrup; 25 ml Lime juice (freshly squeezed); 1 Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Preserved cherry dipped in pop rock sugar

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/6 fl oz	Bacardi Carta Blanca light rum
1 1/6 fl oz	Bacardi Gold rum
1/6 fl oz	Pedro Ximénez sherry
1 1/6 fl oz	Cola sugar syrup
5/6 fl oz	Lime juice (freshly squeezed)
1 dash	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.89 per cocktail, makes 19.5 Bacardi Gold rum, 70cl

£ 21.95 £ 1.13 per cocktail, makes 19.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“Two classic drinks that were invented in Cuba inspired me: the Original Daiquiri with BACARDÍ Carta Blanca and the Cuba Libre with BACARDÍ Oro. All the ingredients in the cocktail have a connection or a bond with the Latin culture: the rum was originally made in Cuba and is now made now in Puerto Rico; Coca Cola came to Cuba around 1900 and was used to make the Cuba Libre, Mexican or Brazilian lime fruit and finally sherry, a tribute to Don Facundo who was a wine merchant. I present to you the Latin Quarter cocktail, a future classic with a great history behind it.”