Garnish:
Preserved cherry dipped in pop rock sugar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/6 fl oz | Bacardi Carta Blanca light rum |
| 1 1/6 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Pedro Ximénez sherry |
| 1 1/6 fl oz | Cola sugar syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Pasteurised egg white |
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Review:
“Two classic drinks that were invented in Cuba inspired me: the Original Daiquiri with BACARDÍ Carta Blanca and the Cuba Libre with BACARDÍ Oro. All the ingredients in the cocktail have a connection or a bond with the Latin culture: the rum was originally made in Cuba and is now made now in Puerto Rico; Coca Cola came to Cuba around 1900 and was used to make the Cuba Libre, Mexican or Brazilian lime fruit and finally sherry, a tribute to Don Facundo who was a wine merchant. I present to you the Latin Quarter cocktail, a future classic with a great history behind it.”
History:
Swedish BACARDÍ Legacy 2013 winning drink created by Boudy Ghostine at Miss Voon, Stockholm, Sweden.
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