This is a community recipe contributed by Rodrigo Michelle Gomez Galicia.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Patrón Reposado tequila |
| 5 ml | Bee polen |
| 30 ml | Champange |
| 5 ml | Fig liqueur (crème de figue) |
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