Name: True Desire
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Carta Blanca; 20 ml Ruby port; 10 ml Orange Curaçao liqueur; 10 ml Rose petal liqueur; 10 ml Elderflower cordial; 10 ml Lime juice (freshly squeezed)

Serve in a

Sour or Martini/Coupette glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Ruby port
1/3 fl oz	Orange Curaçao liqueur
1/3 fl oz	Rose petal liqueur
1/3 fl oz	Elderflower cordial
1/3 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.45 per cocktail, makes 70 A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 24.95 £ 0.71 per cocktail, makes 35

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“The True BACARDÍ Desire is a mix of Polish hard work and Caribbean flow - I've tried to reflect two very different, supposedly opposite cultures. It's a cocktail to represent the sentiment of Bob Marley when he sings 'Don't Worry, About a Thing' - carrying the spirit of BACARDÍ to Poland.”

History:

Polish BACARDÍ Legacy 2013 winning drink created by Rafal Nawrot at Sky Bar, Qubus Hotel-Prestige, Katowice, Poland.

Rafal’s original recipe called for 10ml De Kuyper Orange Bitter (no longer made) rather than orange curacao.

More cocktails by Rafal Nawrot

Nutrition:

One serving of True Desire contains 175 calories.

Alcohol content:

1.3 standard drinks
20.74% alc./vol. (41.48° proof)
18.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.