Serve in aMartini glass
Salt & orange wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: handmade maui base (taken from a six-hours cold-macerated paste made from lime and chilli demerara sugar)
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Bacardi Carta Negra|
|1⁄2 fl oz||Bacardi OakHeart Spiced Rum|
|1 1⁄3 fl oz||Fresh pressed pineapple juice|
|1 1⁄2 spoon||Saline solution 10:1 (5g sea salt to 50ml water)|
|1 spoon||*Special ingredient #1 (see above)|
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“Maui Tiki Tiki is a fictional figure of tiki culture: a trickster who ambushes the Sun God, forcing him to lengthen the days. My drink symbolises the character's personality: a strong cocktail, salty, spicy, sweet and warm like his achievements, but with that bitter edge.”
Italian BACARDÍ Legacy 2013 winning drink created by Giovanni Zottola at Nu Lounge, Bologna, Italy.