|1 2/3 fl oz||Bacardi Carta Blanca light rum (cinnamon infused)|
|1/2 fl oz||Martini Rosato|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pressed apple juice|
|2/3 fl oz||Vanilla sugar syrup|
|1 pinch||Pink peppercorns|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”
German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.