Hazy Shade Of Apple

Serve in a

Coupe glass

Garnish:

Apple slice & cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum (cinnamon infused)
1/2 fl oz Martini Rosato
2/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Apple juice (cloudy pressed)
2/3 fl oz Vanilla sugar syrup
1 pinch Pink peppercorns
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Review:

“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”

History:

German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.

Nutrition:

There are approximately 207 calories in one serving of Hazy Shade Of Apple.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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