Garnish:
Apple slice & cinnamon stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum (cinnamon infused) |
| 1/2 fl oz | Rosato/rosé vermouth |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Apple juice (cloudy & unsweetened) |
| 2/3 fl oz | Vanilla sugar syrup |
| 1 pinch | Pink peppercorns |
Read about cocktail measures and measuring.
Review:
“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”
History:
German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.
Alcohol content:
- 1.2 standard drinks
- 13.55% alc./vol. (27.1° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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