Serve in aCoupe glass
Apple slice & cinnamon stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca Superior White Rum (cinnamon infused)|
|1/2 fl oz||Rosato/rosé vermouth|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Apple juice (cloudy & unsweetened)|
|2/3 fl oz||Vanilla sugar syrup|
|1 pinch||Pink peppercorns|
Read about cocktail measures and measuring.
“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”
German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.