Serve in a Coupe glass
1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum cinnamon infused |
1⁄2 oz | Rosé/rosato vermouth |
2⁄3 oz | Lime juice (freshly squeezed) |
2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
2⁄3 oz | Monin Vanilla Syrup |
1 pinch | Pink peppercorns |
Garnish: Apple slice & cinnamon stick
SHAKE all ingredients with ice and fine strain into chilled glass.
Recipe contains the following allergens:
“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”
German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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