Hazy Shade Of Apple

Discerning Drinkers (4 ratings)
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    Hazy Shade Of Apple

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Hazy Shade Of Apple image

Serve in a Coupe glass

Ingredients:
1 2⁄3 oz Bacardi Carta Blanca Superior White Rum cinnamon infused
1⁄2 oz Rosé/rosato vermouth
2⁄3 oz Lime juice (freshly squeezed)
2⁄3 oz Apple juice/apple cider (cloudy & unsweetened)
2⁄3 oz Monin Vanilla Syrup
1 pinch Pink peppercorns
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Apple slice & cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”

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History:

German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.

More cocktails by Dennis Wolf

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rachel Clinton’s Avatar Rachel Clinton
21st May 2020 at 17:59
Really enjoyed this riff on a Daiquiri sweetened up with apple. This one is a keeper and we will drink again for sure.
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