Name: Encantador
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 10 ml Aperol (orange-red aperitivo); 20 ml Lemon juice (freshly squeezed); 15 ml Vanilla sugar syrup; 5 ml Framboise eau-de-vie; 5 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Fresh raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca light rum
1/3 fl oz	Aperol or other orange-red aperitivo
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Vanilla sugar syrup
1/6 fl oz	Framboise eau-de-vie
1/6 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.00 per cocktail, makes 17.5 Aperol Aperitivo, 70cl

£ 14.25 £ 0.20 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”