Encantador

Discerning Drinkers (3 ratings)
  • Encantador Image

    Encantador

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Encantador image

Serve in a Coupe glass

Ingredients:
1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
1⁄3 oz Bittersweet orange-red aperitivo
2⁄3 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Vanilla Syrup
1⁄6 oz Framboise/raspberry eau-de-vie
1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Fresh raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs
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History:

The British Bacardí Legacy 2013 winning cocktail winning drink created by Chris Moore at The American Bar in The Savoy Hotel, London, England.

For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.

Chris Moore, 2013
More cocktails by Chris Moore

Nutrition:

One serving of Encantador contains 174 calories

Alcohol content:

  • 1 standard drinks
  • 14.12% alc./vol. (14.12° proof)
  • 13.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alan Brown’s Avatar Alan Brown
12th April 2023 at 17:01
A lovely delicate drink, and not too alcoholic. I reduced the lemon juice slightly, which we thought improved it still further. The colour is beautiful, too.
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Patrick Valentino’s Avatar Patrick Valentino
3rd September 2022 at 15:35
Good I think i made it too frothy. My wife liked it. That's all that matters
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