Encantador
Serve in a
Coupe glassGarnish:
Fresh raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Aperol Aperitivo | |
| Freshly squeezed lemon juice | |
| Vanilla sugar syrup | |
| Framboise eau-de-vie | |
| Pasteurised egg white |
Comment:
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
About:
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.
