Encantador
Serve in a
Coupe glassGarnish:
Fresh raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Aperol or other Italian red aperitivo |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Vanilla sugar syrup |
| 1⁄6 fl oz | Framboise eau-de-vie |
| 1⁄6 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
About:
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.
