| 1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Bittersweet orange-red aperitivo |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1/6 fl oz | Framboise/raspberry eau-de-vie |
| 1/6 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Fresh raspberry
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
One serving of Encantador contains 174 calories
The British Bacardí Legacy 2013 winning cocktail winning drink created by Chris Moore at The American Bar in The Savoy Hotel, London, England.
For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.
Chris Moore, 2013
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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