Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Aperol or other Italian red aperitivo|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
|1/6 fl oz||Framboise eau-de-vie|
|1/6 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.
There are approximately 187 calories in one serving of Encantador.