Garnish:
Fresh raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Aperol or other Italian red aperitivo |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Vanilla sugar syrup |
| 1/6 fl oz | Framboise eau-de-vie |
| 1/6 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
History:
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.
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