|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Aperol or other Italian red aperitivo|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
|1/6 fl oz||Framboise eau-de-vie|
|1/6 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.