Encantador

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Serve in a

Coupe glass

Garnish:

Fresh raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Bittersweet orange-red aperitivo
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Vanilla sugar syrup
1/6 fl oz Framboise/raspberry eau-de-vie
1/6 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”

History:

British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.

Nutrition:

One serving of Encantador contains 187 calories.

Alcohol content:

  • 1 standard drinks
  • 15.37% alc./vol. (30.74° proof)
  • 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.06 £10.06 exc VAT

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