Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|Bacardi Carta Blanca light rum|
|Freshly squeezed lemon juice|
|Vanilla sugar syrup|
|Pasteurised egg white|
“For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.”
British BACARDÍ Legacy 2013 winning drink created by Chris Moore at the American Bar, Savoy Hotel, London, England.