Plum Cake

Plum Cake

Plum Cake image

Serve in

a Highball glass...
½ fresh Ripe peach (skinned and diced) (chopped)
2 fl oz Bacardi Carta Blanca light rum
1 spoon Plum jam
fl oz Monin Spicy Syrup
Top up with Three Cents Ginger Beer
½ fl oz Bacardi OakHeart Spiced Rum
  • Display recipe in:

How to make:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.


Cinnamon stick


“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”


Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.


There are approximately 356 calories in one serving of Plum Cake.

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