Serve in aHighball (max 10oz/300ml)
How to make:
MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.
|1⁄2 fresh||Peach (fresh & ripe - skinned & diced) (chopped)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 spoon||Plum jam|
|5/12 fl oz||Chili pepper sugar syrup|
|Top up with||Thomas Henry Ginger Beer|
|1/2 fl oz||Spiced rum|
Read about cocktail measures and measuring.
“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”
Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.
There are approximately 196 calories in one serving of Plum Cake.