Plum Cake

Garnish:

Cinnamon stick

How to make:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.

12 fresh Peach (fresh & ripe - skinned & diced) (chopped)
2 fl oz Bacardi Carta Blanca light rum
1 spoon Plum jam
5/12 fl oz Spicy chili pepper syrup
Top up with Thomas Henry Ginger Beer
1/2 fl oz Spiced rum
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Review:

“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”

History:

Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.

Nutrition:

One serving of Plum Cake contains 196 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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