Plum Cake

Ingredients

Barware

Highball glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 357 calories in one serving of Plum Cake.

Bartender

Plum Cake

Plum Cake image

Serve in a

Highball glass

Garnish:

Cinnamon stick

How to make:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.

12 fresh Ripe peach (skinned and diced) (chopped)
2 fl oz Bacardi Carta Blanca light rum
1 spoon Plum jam
25 fl oz Monin Spicy Syrup
Top up with Thomas Henry Ginger Beer
12 fl oz Bacardi OakHeart Spiced Rum
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Comment:

“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”

About:

Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.

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