Plum Cake

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fresh	Fresh ripe peach (skinned & diced) (chopped)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 barspoon	Plum jam
⁵⁄₁₂ fl oz	Chili pepper (spicy) syrup
Top up with	Thomas Henry Ginger Beer
¹⁄₂ fl oz	Spiced rum

Garnish: Cinnamon stick

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Spiced rum — Nuts

History

Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.

Review

“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Chairman's Reserve Spiced Rum 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

$1.64 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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