Wind-up Bird Chronicle

Difford's Guide

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Serve in a

Snifter glass

Garnish:

Cardamom pod

How to make:

POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).

5/6 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Bacardi Carta Negra Superior
1 fl oz Espresso coffee (freshly made & hot)
1/2 fl oz Rémy Martin 1738 Cognac
2 spoon White caster sugar
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History:

Thai Bacardí Legacy 2013 winning cocktail created by Suwincha Singsuwan at The St. Regis Bar in Bangkok, Thailand. Suwincha says, "The first time I drank BACARDÍ Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level."

Nutrition:

There are approximately 141 calories in one serving of Wind-up Bird Chronicle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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