Wind-up Bird Chronicle

Ingredients

Barware

Snifter glass
Easy Jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 201 calories in one serving of Wind-up Bird Chronicle.

Bartender

Wind-up Bird Chronicle

Difford's Guide
Wind-up Bird Chronicle image

Serve in a

Snifter glass

Garnish:

Cardamom pod

How to make:

POUR BACARDÍ Carta Blanca to glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).

5/6 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Bacardi Carta Negra Superior
1 fl oz Espresso coffee (freshly made & hot)
1/2 fl oz Cognac
2 spoon Caster sugar
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Review:

“The first time I drank BACARDÍ Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level.”

History:

Thai BACARDÍ Legacy 2013 winning drink created by Suwincha Singsuwan at The St.Regis Bar, Bangkok, Thailand.

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