Name: Wind-up Bird Chronicle
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Bacardi Carta Blanca; 25 ml Bacardí Carta Negra; 30 ml Espresso coffee (freshly made & hot); 15 ml Cognac; 2 Caster sugar

Serve in a

Snifter glass

Garnish:

Cardamom pod

How to make:

POUR BACARDÍ Carta Blanca to glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).

5/6 fl oz	Bacardi Carta Blanca light rum
5/6 fl oz	Bacardi Carta Negra Superior
1 fl oz	Espresso coffee (freshly made & hot)
1/2 fl oz	Cognac
2 spoon	Caster sugar
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.62 per cocktail, makes 28 Bacardi Carta Negra, 70cl

£ 23.95 £ 0.86 per cocktail, makes 28 Martell VS Single Distillery, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 0.6 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“The first time I drank BACARDÍ Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level.”