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Wind-up Bird Chronicle
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Wind-up Bird Chronicle
Serve in a Snifter/Brandy balloon glass
| 5⁄6 oz | Bacardi Carta Blanca Superior White Rum |
| 5⁄6 oz | Bacardi Carta Negra Superior |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
Garnish: Cardamom pod
How to make:
POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).
History:
Thai Bacardí Legacy 2013 winning cocktail created by Suwincha Singsuwan at The St. Regis Bar in Bangkok, Thailand.
The first time I drank Bacardí Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level.
Suwincha Singsuwan, 2013
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Original Connection
Plaza Antigua
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