Garnish:
Cardamom pod
How to make:
POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).
| 5/6 fl oz | Bacardi Carta Blanca light rum |
| 5/6 fl oz | Bacardi Carta Negra Superior |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 2 spoon | White caster sugar |
Read about cocktail measures and measuring.
History:
Thai Bacardí Legacy 2013 winning cocktail created by Suwincha Singsuwan at The St. Regis Bar in Bangkok, Thailand. Suwincha says, "The first time I drank BACARDÍ Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level."
Nutrition:
One serving of Wind-up Bird Chronicle contains 141 calories.
Alcohol content:
- 0.9 standard drinks
- 13.05% alc./vol. (26.1° proof)
- 12.4 grams of pure alcohol
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