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The Tourist
| 7 dried | Green cardamom pods |
| 1 1/6 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Strucchi Rosso Vermouth |
| 5/12 fl oz | Adriatico Amaretto Liqueur |
| 18 gram | Roasted coffee beans |
Garnish: Orange zest, BACARDÍ 151 rum & saffron mist
How to make
Glassware
Serve in an Espresso cup
Method:
MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
South African Bacardí Legacy 2013 winning cocktail created by Nick Koumbarakis of Cape Town, South Africa.
The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo Bacardí Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - Bacardí Carta Blanca brings these complex ingredients together.
Nick Koumbarakis, 2013
Makes a minimum of 21 cocktails.
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Comments & Discussion
Very nice, one of the few coffee cocktails I tried that tasted of what coffee actually smells.
View 2 comments and discussion