Garnish:
Orange zest, BACARDÍ 151 rum & saffron mist
How to make:
MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.
7 dried | Green cardamom pods |
1 1/6 fl oz | Bacardi Carta Blanca Superior White Rum |
1 fl oz | Strucchi Rosso Vermouth |
5/12 fl oz | Disaronno amaretto |
18 gram | Roasted coffee beans |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
History:
South African Bacardí Legacy 2013 winning cocktail created by Nick Koumbarakis of Cape Town, South Africa.
The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo Bacardí Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - Bacardí Carta Blanca brings these complex ingredients together.
Nick Koumbarakis, 2013
Alcohol content:
- 1.2 standard drinks
- 21.77% alc./vol. (43.54° proof)
- 16.9 grams of pure alcohol
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