Serve in anEspresso cup
Orange zest, BACARDÍ 151 rum & saffron mist
How to make:
MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.
|7 dried||Green cardamom pods|
|1 1/6 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Martini Rosso sweet vermouth|
|5/12 fl oz||Disaronno amaretto|
|18 gram||Roasted coffee beans|
Read about cocktail measures and measuring.
“The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo BACARDÍ Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - BACARDÍ Carta Blanca brings these complex ingredients together.”
South African BACARDÍ Legacy 2013 winning drink created by Nick Koumbarakis from Cape Town, South Africa.
One serving of The Tourist contains 161 calories.