Garnish:
Orange zest, BACARDÍ 151 rum & saffron mist
How to make:
MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.
| 7 dried | Green cardamom pods |
| 1 1/6 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Martini Rosso sweet vermouth |
| 5/12 fl oz | Disaronno amaretto |
| 18 gram | Roasted coffee beans |
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Review:
“The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo BACARDÍ Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - BACARDÍ Carta Blanca brings these complex ingredients together.”
History:
South African BACARDÍ Legacy 2013 winning drink created by Nick Koumbarakis from Cape Town, South Africa.
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