The Tourist Cocktail Recipe

The Tourist
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Ingredients:
7 dried	Green cardamom pods
1 ¹⁄₆ oz	Bacardi Carta Blanca Superior White Rum
1 oz	Strucchi Rosso Vermouth
0.42 oz	Disaronno amaretto
18 gram	Roasted coffee beans

Read about cocktail measures and measuring

Garnish: Orange zest, BACARDÍ 151 rum & saffron mist

How to make:

MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

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History:

South African Bacardí Legacy 2013 winning cocktail created by Nick Koumbarakis of Cape Town, South Africa.

The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo Bacardí Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - Bacardí Carta Blanca brings these complex ingredients together.
Nick Koumbarakis, 2013

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tristan

2nd November 2024 at 15:11

Made in batch for a party, used way less coffee but grinded it very coarse and strain it to discard the fines.

Very nice, one of the few coffee cocktails I tried that tasted of what coffee actually smells.

Andrew Anderson

25th July 2024 at 15:45

I chose this as my drink to pair with 'TOCA Touring Cars" in the latest 'Cocktail Mode' podcast and was unconvinced by the results.

After doing some research I've discovered there are A LOT of steps missing from the instructions.

I found the full instructions here: http://media.wix.com/ugd//4ae479_54426439f342be34c166cff4c9fd7f78.pdf

G. M. Genovese

8th November 2023 at 15:42

Whoa! Was not expecting that to be so good. Thought it sounded interesting, but wow!... I did use Bacardi Carta Blanca, Punt e Mes, and a cheap amaretto, not to mention black cardamom pods... A fortunate blend... (8 Nov 2023, 10:42a)

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