Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Passion fruit juice |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Orange flower/blossom water |
| 2 pinch | Saffron fronds |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
“Inspired by the Original Daiquiri, I wanted to create a cocktail that retained the roots of BACARDÍ Carta Blanca. A touch of history and a dash of nobility combined with an oriental touch. The idea is to keep the exoticism of the liquid that Don Facundo bottled 150 years ago and just add a hint of originality.”
History:
Swiss BACARDÍ Legacy 2013 winning drink created by Nicholas Michel at Hotel Beau Rivage Palace, Lausanne, Switzerland.
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