|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Passion fruit juice|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Orange flower/blossom water|
|2 pinch||Saffron fronds|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Inspired by the Original Daiquiri, I wanted to create a cocktail that retained the roots of BACARDÍ Carta Blanca. A touch of history and a dash of nobility combined with an oriental touch. The idea is to keep the exoticism of the liquid that Don Facundo bottled 150 years ago and just add a hint of originality.”
Swiss BACARDÍ Legacy 2013 winning drink created by Nicholas Michel at Hotel Beau Rivage Palace, Lausanne, Switzerland.