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Golden Prestige
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Golden Prestige
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Passion fruit juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Orange blossom water / Orange flower water |
| 2 pinch | Saffron fronds |
Garnish: Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
“Inspired by the Original Daiquiri, I wanted to create a cocktail that retained the roots of BACARDÍ Carta Blanca. A touch of history and a dash of nobility combined with an oriental touch. The idea is to keep the exoticism of the liquid that Don Facundo bottled 150 years ago and just add a hint of originality.”
History:
Swiss BACARDÍ Legacy 2013 winning drink created by Nicholas Michel at Hotel Beau Rivage Palace, Lausanne, Switzerland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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