The Golden Era
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The Golden Era
Serve in an Old-fashioned glass
| 4 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄3 oz | Pallini Limoncello liqueur |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 dash | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Ginger slices
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
“My cocktail is inspired by the era of alcohol prohibition in the United States from 1919-1933. During this period marketing, agencies created memorable campaigns to attract Americans to visit Cuba, then considered “the unofficial US saloon”. The marketing campaign during this ‘Golden Era’ gave BACARDÍ one of its most famous tag lines “Fly to Cuba and bathe in BACARDÍ”.
History:
Indian BACARDÍ Legacy 2013 winning cocktail created by Sudam Biswal at Miami Bar, Pune, India.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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