Name: Oaxacan Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Mezcal; 30 ml Gin; 22.5 ml Red bitter liqueur; 22.5 ml Chinato (Barolo/Barbera/Grignolino); 1 dash Chocolate bitters

Oaxacan Negroni
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Del Maguey Vida Clásico Mezcal
1 oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Mancino Vermouth di Torino Chinato
1 dash	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish with orange slice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

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History:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

Nutrition:

One serving of Oaxacan Negroni contains 226 calories

Alcohol content:

1.8 standard drinks
25.26% alc./vol. (25.26° proof)
24.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.