Oaxacan Negroni

Oaxacan Negroni image

Serve in

an Old-fashioned glass...
¾ fl oz Del Maguey VIDA mezcal
1 fl oz Rutte Dry Gin
¾ fl oz Campari Bitter
¾ fl oz Antica Ricetta Barolo Chinato
1 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).


Orange slice


Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.


Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.


There are approximately 191 calories in one serving of Oaxacan Negroni.

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Makes this drink 23.33 times
Makes this drink 31.11 times
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Barolo Chinato

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