Oaxacan Negroni

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 191 calories in one serving of Oaxacan Negroni.

Bartender

Oaxacan Negroni image

Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

34 fl oz Del Maguey VIDA mezcal
1 fl oz Rutte Dry Gin
34 fl oz Campari Bitter
34 fl oz Antica Ricetta Barolo Chinato
1 dash Bob's Chocolate Bitters
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Comment:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

About:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

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