Oaxacan Negroni

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).



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Review:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

History:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

Nutrition:

There are approximately 183 calories in one serving of Oaxacan Negroni.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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