Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Antica Ricetta Barolo Chinato |
| 1 dash | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
History:
Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.
Nutrition:
One serving of Oaxacan Negroni contains 183 calories.
Alcohol content:
- 1.9 standard drinks
- 27.45% alc./vol. (54.9° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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