Oaxacan Negroni

Your rating has been registered. Thank you!

Oaxacan Negroni image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Orange slice

Comment:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

About:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

Buy ingredients

Buy direct from The Whisky Exchange

£44.95
Makes this drink 31.11 times
£33.95
Makes this drink 23.33 times
£17.25
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Barolo Chinato
£12.45
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

The Munich Negroni Western Style
STIR all ingredients with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Yellow Negroni
POUR all ingredients into serving glass, add ice to fill glass, STIR briefly and serve.

Negroni cocktail

Negroni cocktail

James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Barolo Chinato

Barolo Chinato

As the name (which incidentally is pronounced 'barolo kee-NOT-oh') suggests, Barolo Chinato is an aromatised wine is based on Barolo wine, the famous red "wine of kings" from...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 52a3a8e