Oaxacan Negroni

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Oaxacan Negroni image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Orange slice

Comment:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

About:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

Nutrition:

There are approximately 191 calories in one serving of Oaxacan Negroni.

Buy ingredients

Buy direct from The Whisky Exchange

£44.95
Makes this drink 31.11 times
£33.95
Makes this drink 23.33 times
£17.25
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Barolo Chinato
£12.45
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into ice-filled glass.

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POUR all ingredients into serving glass, add ice to fill glass, STIR briefly and serve.

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