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This is a community recipe contributed by Vasileios Gkountis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Last updated on 17th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 35 ml | Pallini Limoncello liqueur |
| 25 ml | Italicus liqueur |
| 20 ml | Bombay Sapphire East (42%) |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fever-Tree Mediterranean Tonic Water |
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