| 1 1/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3/4 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Garnish: Lemon zest twist
Serve in an Old-fashioned glass
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
One serving of Maximiliano contains 151 calories
Recipe contains the following allergens:
Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III in New York City.
The subtly smoky notes of mezcal combine brilliantly with the aromatic bittersweetness of gentian liqueur in this fabulously complex White Negroni-like aperitivo. (If using dry vermouth in place of bianco vermouth, you'll need to add 2.5ml of rich sugar syrup.)
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