Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
| 1 1/4 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
The subtly smoky notes of mezcal combine brilliantly with the aromatic bittersweetness of gentian liqueur in this fabulously complex White Negroni-like aperitivo. (If using dry vermouth in place of bianco vermouth, you'll need to add 2.5ml of rich sugar syrup.)
History:
Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 22.75% alc./vol. (45.5° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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