This is a community recipe contributed by Millie Murphy.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Monkey 47 gin |
| 30 ml | Basil infused Lillet |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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