Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
Jordan Smith, describes his creation as "bright, herbaceous, subtly smoky, and refreshingly bittersweet." We concur!
History:
Named after the 1929 Georgia O'Keefe painting due to both the shades of yellow, white and green, and for the inclusion of a southwestern ingredient - mezcal.
Adapted from a recipe created in 2017 by Jordan Smith, Head Bartender at Le Coucou French restaurant in SoHo, New York City, USA.
Nutrition:
One serving of Yellow Cactus Flower contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 17.53% alc./vol. (35.06° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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