Yellow Cactus Flower

Difford's Guide
User Rating (16 ratings)

Serve in a

Nick & Nora glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Gentian liqueur (e.g. Suze, Salers etc)
3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Yellow Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pineapple juice (fresh pressed)
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Review:

Jordan Smith, describes his creation as "bright, herbaceous, subtly smoky, and refreshingly bittersweet." We concur!

History:

Named after the 1929 Georgia O'Keefe painting due to both the shades of yellow, white and green, and for the inclusion of a southwestern ingredient - mezcal.

Adapted from a recipe created in 2017 by Jordan Smith, Head Bartender at Le Coucou French restaurant in SoHo, New York City, USA.

Nutrition:

One serving of Yellow Cactus Flower contains 188 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.53% alc./vol. (35.06° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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