1 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
3/4 fl oz | Del Maguey Vida Clásico Mezcal |
3/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Strength & taste guide:
Review:
Jordan Smith, describes his creation as "bright, herbaceous, subtly smoky, and refreshingly bittersweet." We concur!
History:
Named after the 1929 Georgia O'Keefe painting due to both the shades of yellow, white and green, and for the inclusion of a southwestern ingredient - mezcal.
Adapted from a recipe created in 2017 by Jordan Smith, Head Bartender at Le Coucou French restaurant in SoHo, New York City, USA.
Nutrition:
One serving of Yellow Cactus Flower contains 188 calories.
Alcohol content:
- 1.3 standard drinks
- 15.98% alc./vol. (31.96° proof)
- 18 grams of pure alcohol
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