Mexican in Manhattan

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says 'white' rather than 'red' vermouth. I also started with my favourite addition to a Sweet Manhattan: a half spoon of syrup from the maraschino cherry jar, but añejo tequila is so much more suited to maraschino liqueur. So I switched sweet vermouth for bianco vermouth and Angostura Bitters for lavender bitters. (I love the combination of tequila and lavender.) Hope you like the result.

History:

Created 25th January 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

There are approximately 181 calories in one serving of Mexican in Manhattan.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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