Pendennis Margarita

Difford’s Guide
Discerning Drinkers (22 ratings)

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 23 fl oz Patrón Silver blanco tequila
34 fl oz Luxardo Apricot Albicocca Liqueur
12 fl oz Lime juice (freshly squeezed)
16 fl oz Agave syrup (agave nectar)
2 dash Peychaud's or other Creole-style bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered maraschino cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A tequila and apricot sour inspired by the classic gin-based Pendennis Club Special.

View readers' comments

Variations/similar cocktails:

Toredor

History:

Created by yours truly in May 2026.

Nutrition:

One serving of Pendennis Margarita contains 176 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.31% alc./vol. (42.62° proof)
  • 21.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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13th June at 07:03
Superb. The apricot comes through nicely.
8th June at 22:01
Sublime; depending on your apricot liqueur (i'm using luxardo) you might skip that 5ml of agave entirely. Though it is true that, for a margarita enjoyer, a bit of sweet is a cost tradeable for even more agave. I have enjoyed many types of margaritas and this is hand to hand with "margarita floridita" which probably has another name but is the one with a bit of lime cordial and grapefruit juice as well.