Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Averna amaro |
| 10 ml | St-Germain elderflower liqueur |
| 30 ml | Salt (sea salt) |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |