Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Absolut Tabasco |
| 70 ml | Tomato water (clarified tomato juice) |
| 20 ml | Pear sugar syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 60 ml | Angostura Aromatic Bitters |