This is a community recipe contributed by Nikita Stolyarov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2026
Last updated on 18th of May 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Absolut Tabasco |
| 70 ml | Clarified tomato juice |
| 20 ml | Pear sugar syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 3 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
San Martin
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart
Limoncello Cream
Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish
Miel de Abeja
A bittersweet honey Margarita
Pink Phink
Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom
Black Jack No. 1
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail