Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Pallini Limoncello liqueur |
| 25 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Basil sugar syrup |
| 1.25 ml | Orange Bitters by Angostura |