Name: The Spirit Of Rock
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Campari or other red bitter liqueur (infused with red florina pepper); 50 ml Tangerine / Mandarin / Clementine juice (fresh juice); 10 ml Aquafaba (chickpea water); 25 ml Gin; 25 ml Tonic water

Serve in a

Collins glass

Garnish:

Kalamon olives

How to make:

POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.

1 2/3 fl oz	Strucchi Red Bitter Liqueur (infused with red florina pepper)
1 2/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1/3 fl oz	Aquafaba (chickpea water) or Pasteurised egg white or 3 dashes Fee Brothers Fee Foam cocktail foamer
5/6 fl oz	Gin
5/6 fl oz	Tonic water
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Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

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History:

Created by Yiannis Samaras in Greece for Campari.

Nutrition:

One serving of The Spirit Of Rock contains 207 calories.

Alcohol content:

1.5 standard drinks
13.21% alc./vol. (26.42° proof)
21.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.