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This is a community recipe contributed by Kristof Simon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2026
Last updated on 18th of May 2026
Entered in Bols Cocktail Battle 2026 - Hungary
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Peach Liqueur |
| 22.5 ml | Aperol Aperitivo |
| 30 ml | Coconut water |
| 1 barspoon | Paragon Vetiver |
| 37.5 ml | Homemade Raspberry- Cinnamon Oleo |
| 4 dash | Angostura Cocoa Bitters |
| Top up with | Homemade Bols Natural Yoghurt & Dill Air |
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