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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Cachaça (unaged) |
| 30 ml | Midori Melon Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 90 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |