This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2026
Last updated on 23rd of July 2026
Serve in an Old-fashioned glass
| 45 ml | Cachaça (unaged) |
| 30 ml | Midori Melon Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 3 dash | Fee Brothers Fee Foam cocktail foamer |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone