This is a community recipe contributed by Christian Hürtgen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Nick & Nora glass
| 40 ml | Pallini Limoncello liqueur |
| 17.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Giffard Creme de Cerise |
| 25 ml | Koegler Verjus blanc |
| 2 drop | Rose water |
| 1 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 50 ml | Fiol Extra Dry Prosecco |
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