Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bols Green Melon Liqueur |
| 20 ml | Bols Genever 21 |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 150 ml | Basil leaves |
| 90 ml | Fee Brothers Celery bitters |
| 30 ml | Saline solution 10:1 (10g salt to 100ml water) |