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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Strawberry purée |
| 100 ml | Thomas Henry Tonic Water |
| 50 ml | Thomas Henry Soda Water |
| 30 ml | lemon grass essential oil |
| 60 ml | Soy sauce |
| 40 ml | Pallini Limonzero (Non-alcoholic Limoncello) |