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This is a community recipe contributed by Amber Shemi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Ginger Agave Syrup |
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