This is a community recipe contributed by Pablo Palmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 20 ml | Bols Elderflower Liqueur |
| 10 ml | Singani Bolivian eax-de-vie |
| 10 ml | Lichi Juice |
| 5 ml | Lichi vinegar |
| 1 dash | Salte solución B2 Vitamin |
| 15 ml | Cinnamon Spice Sirup |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 unit | egg white |
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