This is a community recipe contributed by Rolland Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2026
Entered in Beesou Hive Challenge
Serve in a Highball (max 10oz/300ml)
| 40 ml | Beesou Bitter Honey Aperitif |
| 60 ml | Dry cider |
| 10 ml | Gooseberry (groseille) liqueur |
| 25 ml | Gooseberry Verjus |
| 30 ml | Soda from siphon |
| 2 drop | Difford's Saline Solution (or merest pinch of salt) |
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