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Community recipe contributed by

Rolland Varga

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of May 2026

Entered in Beesou Hive Challenge

Between Orchards

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
40 ml Beesou Bitter Honey Aperitif
60 ml Dry cider
10 ml Gooseberry (groseille) liqueur
25 ml Gooseberry Verjus
30 ml Soda from siphon
60 ml Difford's Saline Solution (or merest pinch of salt)

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