This is a community recipe contributed by Marco Bullegas.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Beesou Bitter Honey Aperitif |
| 25 ml | Lime |
| 15 ml | Cadello |
| 35 ml | London Essence Pink Grapefruit Crafted Soda |
| 2 1⁄12 scoop | Bergamot Air |
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