This is a community recipe contributed by Neel Desai.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 35 ml | Casamigos Mezcal |
| 20 ml | Campari Bitter 28.5% alc./vol. |
| 5 ml | Luxardo Bitter Bianco liqueur |
| 10 ml | Merlet Crème de Melon liqueur |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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