Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Bols Banana Liqueur |
| 50 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Teisseire Orgeat / Almond Syrup |