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Community recipe contributed by

Kjell Eriksson

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of May 2026

The Saint, hellsbellskjell measures

Glassware

Serve in a Coupe glass

Ingredients
60 ml Bourbon whiskey
20 ml Aromatized wine (e.g. Lillet Blanc)
20 ml Giffard Pamplemousse liqueur
20 ml Lemon juice (freshly squeezed)
10 ml Monin Ginger Syrup
120 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$4.80 per cocktail*

Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.