Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bittersweet orange-red aperitivo |
| 40 ml | Pisco |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |