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Community recipe contributed by

Alan Jancich

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of May 2026

Entered in Bols Cocktail Battle 2026 - Argentina

-jardin de enebro

Glassware

Serve in a Coupe glass

Ingredients
30 ml Bols Elderflower Liqueur
30 ml Tanqueray London Dry Gin
7.5 ml Martini Extra Dry vermouth
30 ml Semi-rich simple syrup (1.5 sugar to 1 water)
30 ml Lemon juice (freshly squeezed)
40 ml Egg white (albumin) powder/Meringue powder
150 ml Ice cubes

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$0.80 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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