This is a community recipe contributed by Marie Nolin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Mancino Vermouth di Torino Sakura |
| 1.25 ml | Rose water |
| 100 ml | Franklin & Sons Natural Rose Lemonade |
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