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Community recipe contributed by

William Curwood-Cameron

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of May 2026

Entered in Beesou Hive Challenge

In the beeginning

Glassware

Serve in an Absinthe glass or old-fashioned glass

Ingredients
30 ml	Beesou Bitter Honey Aperitif
30 ml	Cuckoo Gin
30 ml	Noilly Prat Extra Dry
22.5 ml	Cereal Sauce
5 ml	Saline

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