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This is a community recipe contributed by William Curwood-Cameron .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Cuckoo Gin |
| 30 ml | Noilly Prat Extra Dry |
| 22.5 ml | Cereal Sauce |
| 5 ml | Saline |
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